Monthly Archives: March 2011

Pierogies

Posted on March 7, 2011 by Christina

Overall – a success!  I used this recipe and this recipe as guidelines.  To make the filling, I started by making mashed potatoes as usual (potatoes, milk, butter, salt and pepper).  I then split the potatoes in half; to one … Continue reading →

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Red Velvet Brownies

Posted on March 6, 2011 by Christina

I was planning to make brownies to take into work on Friday, so it was good timing when this recipe showed up in my Google Reader.  Very tasty and they were definitely RED!  Next time, I will start with 1 … Continue reading →

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Tomato Cream Soup

Posted on March 3, 2011 by Christina

I never thought I liked tomato soup.  After trying this recipe, I’ve changed my mind.  This soup goes great with a nice crusty grilled cheese sandwich!  Tomato Cream SoupAdapted from Food Network 3 servings 1-14 oz can chopped tomatoes3/4 c … Continue reading →

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