Monthly Archives: March 2011


Overall – a success!  I used this recipe and this recipe as guidelines.  To make the filling, I started by making mashed potatoes as usual (potatoes, milk, butter, salt and pepper).  I then split the potatoes in half; to one … Continue reading

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Red Velvet Brownies

I was planning to make brownies to take into work on Friday, so it was good timing when this recipe showed up in my Google Reader.  Very tasty and they were definitely RED!  Next time, I will start with 1 … Continue reading

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Tomato Cream Soup

I never thought I liked tomato soup.  After trying this recipe, I’ve changed my mind.  This soup goes great with a nice crusty grilled cheese sandwich!  Tomato Cream SoupAdapted from Food Network 3 servings 1-14 oz can chopped tomatoes3/4 c … Continue reading

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