Monthly Archives: January 2014

Buffalo Chicken Pizza

This recipe is a good way to use up leftover chicken. The hot sauce is incorporated into the pizza sauce, so you get the classic buffalo chicken flavor without burning your taste buds. If you prefer a spicier foods, you … Continue reading

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Salmon Cakes

We’ve been eating a lot of salmon cakes lately.  Wild caught fresh salmon is expensive, so using the canned variety is a great way to get the beneficial omega-3s at a more reasonable price point.  This recipe is flexible, and … Continue reading

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Ricotta Mini Meatloaves

This recipe is a tasty twist on a traditional meatloaf.  We prefer mini meatloaves, but you could certainly follow the original recipe and make one large meatloaf.  We served these with Framed Cook’s tomato sauce. Mini Ricotta Meatloaves Adapted from … Continue reading

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Chicken Pot Pie

This is a hearty, satisfying dinner.  I love that we can load this dish up with our favorite vegetables. Chicken Pot Pie Adapted from 1/2 lb chicken breast, cubed 3 red potatoes, cubed 1+ c sliced carrots 1+ c … Continue reading

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