Monthly Archives: November 2010

Baked Chicken Taquitos

Taquitos are a great easy dinner.  They would also work well as appetizers.  These days we mostly replace the chicken with black beans. Baked Chicken Taquitos Adapted from Eating, Etc 1/3 c (3 oz) cream cheese, softened 1/4 c salsa … Continue reading

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Homemade Whipped Cream

Homemade Whipped Cream 1 c cream1/4 c sugar1 tsp vanillaCombine ingredients; beat until mixture reaches desired consistency.

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Hot Fudge Brownie Cake

My friend Carrie was the person who introduced me to this kind of cake.  Her recipe was a secret, so I had to google to find this one from Southern Living.  This cake HAS to be served warm with ice … Continue reading

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Caramel-Pecan Monkey Bread

I cut this recipe out of Taste of Home magazine a long time ago but never got around to making it…until now.  I wish I hadn’t waited so long! A couple of tips…I stirred 4 3/4 c flour into the … Continue reading

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Jason’s Adaption of Aunt Theresa’s Potato Soup

The title says it all…  Jason is very proud of himself. Jason’s Adaptation of Aunt Theresa’s Potato Soup 6 T butter, plus 2-3 T for sauteing1/4 c flour4 c chicken broth3 tsp chicken bouillon 2 c heavy cream1 tsp salt1/2 … Continue reading

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Lentil Vegetable Soup

This is a very tasty, hearty soup.  Fantastic with a crusty grilled cheese sandwich! Lentil Vegetable Soup 1 1/4 c green lentils2 large sweet onions, diced3 leeks (white part only) diced1/4 c olive oil1 T kosher salt1 1/2 tsp freshly … Continue reading

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