Monthly Archives: November 2009

Grandma K’s Baked Beans

Love these. Grandma K’s Baked Beans 1 lb dry Great Northern beans1 lb bacon, diced and fried2 onions, chopped1 1/2 c brown sugar, packed1 c ketchup2 tsp dry mustard4 tsp salt2 T worchestershire sauce 1) Soak beans for 8 hours … Continue reading

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Buttermilk Biscuits

It works great to freeze these biscuits before baking (and before brushing with milk). Then just pop them straight from the freezer into the oven whenever you want one. Buttermilk Biscuits 4 c all-purpose flour (if using self-rising flour, eliminate … Continue reading

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Peanut Butter Chicken Skewers

These are so tasty we’ve had them two weeks in a row now. We served them with rice and steamed broccoli. Peanut Butter Chicken Skewers 1/3 c creamy peanut butter1/4 c water2 T soy sauce2 garlic cloves, minced2 tsp lemon … Continue reading

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Light and Crispy Waffles

These waffles definitely lived up to their claim of light and crispy, but I think the crispiness really came from putting them in the oven. As this recipe is a bit time intensive, I might try the oven thing with … Continue reading

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Savory Carrots

I’m not a huge carrot fan, but these were pretty good. We had them tonight with a roast chicken, mashed potatoes and gravy. I did not measure anything, just added all the ingredients to taste. Savory Carrots olive oilgarlic, mincedcarrots, … Continue reading

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Pan Roasted Sea Bass

This was one of our first attempts at making fish, and it turned out pretty well. The original recipe called for marsala wine, but we used a reisling we had on hand instead. Pan Roasted Sea Bass 2 T olive … Continue reading

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Steamed Clams

I was amazed at how quick and easy it was to prepare this. The clams turned out great and made a TON of broth. Next time, I will try to incorporate some different spices and maybe try to thicken the … Continue reading

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