Monthly Archives: March 2010

Baked Macaroni and Cheese

This is my favorite mac and cheese recipe! You can try substituting part of the cheddar with another cheese to create a slightly different flavor. Baked Macaroni and Cheese 6 T butter1/4 c plus 2 T flour4 c milk1 1/2 … Continue reading

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Onion & Cheddar Biscuit

Another good recipe from Taste of Home magazine! I tripled this recipe for a party, and it made about 16 biscuits. Since I managed to burn the first batch of vinegar and onions, my second batch only had 1/4 c … Continue reading

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French Bread

This is a very easy homemade bread recipe from Taste of Home magazine. It makes two huge loaves. Next time I plan to cut the recipe in half to make two smaller loaves. I didn’t have any bread flour so … Continue reading

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