Author Archives: Christina

Pasta with Pesto Cream Sauce

  Pasta with Pesto Cream Sauce Adapted from Simply Recipes and Pioneer Woman 2 c basil leaves, packed 1/2 c grated parmesan heaping 1/3 c walnuts 3 cloves garlic, chopped 1/2 c extra virgin olive oil salt & pepper, to … Continue reading

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Creamy Mac & Cheese

Mac & cheese is one of my favorite foods, and this version is the best I’ve had in a long time! Creamy Mac & Cheese Adapted from The Kitchen Prescription 8 oz pasta olive oil 3+ T butter, divided 1/2 … Continue reading

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Buffalo Chicken Pizza

This recipe is a good way to use up leftover chicken. The hot sauce is incorporated into the pizza sauce, so you get the classic buffalo chicken flavor without burning your taste buds. If you prefer a spicier foods, you … Continue reading

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Salmon Cakes

We’ve been eating a lot of salmon cakes lately.  Wild caught fresh salmon is expensive, so using the canned variety is a great way to get the beneficial omega-3s at a more reasonable price point.  This recipe is flexible, and … Continue reading

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Ricotta Mini Meatloaves

This recipe is a tasty twist on a traditional meatloaf.  We prefer mini meatloaves, but you could certainly follow the original recipe and make one large meatloaf.  We served these with Framed Cook’s tomato sauce. Mini Ricotta Meatloaves Adapted from … Continue reading

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Chicken Pot Pie

This is a hearty, satisfying dinner.  I love that we can load this dish up with our favorite vegetables. Chicken Pot Pie Adapted from 1/2 lb chicken breast, cubed 3 red potatoes, cubed 1+ c sliced carrots 1+ c … Continue reading

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Cilantro Sour Cream Enchiladas

Over the course of the past year, I unknowingly pinned two separate sour cream enchilada recipes on Pinterest.  A few weeks ago, I purchased all of the ingredients for this recipe, but I was halfway through making dinner before I … Continue reading

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