Monthly Archives: December 2011

Stuffed Eggplant

This dish smells amazing while it is baking, and the taste does not disappoint.  I recommend serving it with a bit of marinara sauce. Stuffed Eggplant Adapted from Food Network 2 large eggplants 3 T olive oil, divided 3/4 lb … Continue reading

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Gingerbread House

This was a really fun project. I was highly skeptical as I made this dough.  As I mixed together the batter, it seemed quite crumbly, and I was not convinced that it would really stick together.  I managed to mash … Continue reading

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Pumpkin Pie Clafoutis

Dessert for breakfast!  It tastes like pumpkin pie filling, but it’s healthy.  The original recipe calls for an 8×8 baking dish.  I cut the ingredients in half, so I use a smaller dish, maybe a 6×6.  You may need to … Continue reading

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Mini Meatballs

Mini meatballs are so much more fun to eat than regular ol’ meatballs.  I used half of the meatballs for Italian Wedding Soup and saved the other half for spaghetti and meatballs later in the week.  This recipe yields about … Continue reading

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Grandma’s Molasses Cookies

Grandma K’s molasses cookies somehow become a topic of discussion at her 90th birthday party on Friday. After that, I had an intense craving. Since I couldn’t find Grandma’s recipe on my computer, I did a quick search and found … Continue reading

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