Monthly Archives: December 2009

Baked Crab Ravioli with Tomato Cream Sauce

This was an ambitious dish for us, but I’m happy to say that it turned out really well. Since I’m sick (cough, cough), Jason did all the cooking, so I guess he should get the credit. We combined two different … Continue reading

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Classic Brownies

You can’t go wrong with a basic brownie. These are very chocolate-y and rich. I prepared the brownies as directed below. Next time I will likely skip lining the baking dish with foil and just spray the dish itself. Yes, … Continue reading

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Chai Tea Latte

My favorite cold weather beverage… Chai Tea Latte 2 c water2 tea bags1/4 tsp ginger1/4 tsp cardamom1/4 tsp ground clove1/4 tsp cinnamon1/4 c sugar2 1/2 c milk 1) Bring water, tea bags and spices to a boil in a small … Continue reading

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Buttermilk Pancakes

I had buttermilk left over from making Buttermilk Biscuits and this pancake recipe seemed to be a good way to use it all up. Buttermilk Pancakes 2 c flour2 tsp baking powder1 tsp baking soda1/2 tsp kosher salt (or slightly … Continue reading

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White Bean Pasta

This is a good clean out the cabinets and fridge recipe. I think you could use whatever pasta, veggies and beans that you happen to have on hand. White Bean Pasta 8 oz pasta1 T olive oil1 clove garlic, minced1/2 … Continue reading

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Pumpkin Pie Spectacular

This pumpkin pie recipe is from the November 2009 issue of Southern Living (with a few modifications). Pumpkin Pie Spectacular 1 c crushed gingersnaps (about 20 gingersnaps)1/2 c pecans, finely chopped1/4 c powdered sugar1/8 c butter, melted1 15 oz can … Continue reading

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Cashew Chicken

My attempts at Asian-style food usually flop, but not this one! To make it a little more hearty, I served it over rice with broccoli and bell peppers sauteed in a little bit of the marinade on the side. This … Continue reading

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