Monthly Archives: January 2010

Green Bean Casserole

This is a Mama K recipe. Remembering to prep these the night before is a bit of a pain. I think they’d probably be just as good even if you skipped that step. 2 cans french cut green beans, drained … Continue reading

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Buffalo Chicken Dip

Buffalo Chicken Dip 10 oz can chicken, drained8 oz package cream cheese, softened1/2 c ranch dressing1/4 c plus 2 T hot sauce3/4 c cheddar cheese, shredded 1) Preheat oven to 350 degrees.2) Mix together all ingredients in an 8×8 baking … Continue reading

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Pizza Sauce

This a great slightly spicy, slightly sweet pizza sauce. This makes enough for 3-4 nine-inch pizzas. Pizza Sauce 1 6 oz can tomato paste6 fluid oz warm water (110 degrees)3 T parmesan cheese, grated1 tsp garlic, minced2 T honey3/4 tsp … Continue reading

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Pizza Dough

This is our favorite pizza dough so far. We’ve been making it on a 9 in round pizza pan (has holes in the bottom), but as soon as I get a pizza peel, we will try it out with our … Continue reading

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Spinach Artichoke Dip

This is Diana’s recipe. I made it for the NYE party we went to last night. Spinach Artichoke Dip 10 oz box frozen spinach, thawed14 oz can artichoke hearts, drained12 oz cream cheese1/2 c (heaping) mayo2 T garlic2 tsp lemon … Continue reading

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Stuffed Cabbage Rolls a.k.a. Pigs in a Blanket

This was a great recipe with a few minor changes. The hardest part was peeling off the raw cabbage leaves. After removing the outer leaves, it is nearly impossible to remove any more leaves without mangling them. Next time, instead … Continue reading

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One year for Thanksgiving I volunteered to bring cornbread. I was determined to find a good recipe, and I made 3 or 4 different batches and they were all dry and generally not that good. I recently tried a new … Continue reading

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