Category Archives: beans

Beans ‘n Greens

We’ve had beans ‘n greens in two different restaurants recently, and this was our second attempt to recreate the dish at home.  This time the flavors came together nicely.  I recommend using more than one type of green for a … Continue reading

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Who Needs The Beef Chili

We originally planned to make a vegetarian chili but then decided that bacon would make it better. We typically don’t use a recipe to make chili, but since this turned out so well, it makes sense to write it down. … Continue reading

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Falafel

I foresee this recipe making frequent appearances on our menu in the next few weeks.  Given how hot it has been, we are trying to avoid the oven, and these tasty falafel require just a few minutes fry time.  We … Continue reading

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Hummus

This is a great basic recipe.  Add additional garlic or spices to give it a twist. Hummus 1 can (or 2 c) chickpeas, drained 1/3 c tahini 3 T lemon juice 2 cloves garlic, chopped 1 tsp salt water 1 … Continue reading

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Baked Chicken Taquitos

Taquitos are a great easy dinner.  They would also work well as appetizers.  These days we mostly replace the chicken with black beans. Baked Chicken Taquitos Adapted from Eating, Etc 1/3 c (3 oz) cream cheese, softened 1/4 c salsa … Continue reading

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Black Bean Burgers

This is a really excellent recipe, courtesy of Diana.  The burgers reminded us of a veggie burger I had at Tuscarora Mill, one of our favorite restaurants.  I had to adapt the recipe slightly in order to scale it down.  … Continue reading

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