Monthly Archives: February 2011

Sauteed Brussels Sprouts

This side dish has become a regular in our dinner rotation.  I never knew I liked brussels sprouts so much. Sauteed Brussels Sprouts brussels sprouts, washed, trimmed and cut in half lengthwise2-3 T olive oil or butter (or, for extra … Continue reading

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Condensed Cream Soup

This recipe is a great substitute for using canned condensed cream soups.  I used it on Friday to make Tuna Noodle Casserole.  I’d say this quantity is about equal to one can of soup. Condensed Cream Soup 1/4 c butter, … Continue reading

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Mushroom Struedel

This is a fun, tasty (if somewhat time consuming) recipe adapted from Smitten Kitchen.  We’ve made this in both forms — the larger struedel and in the mini triangles.  It takes a lot more time (and more phyllo) to create … Continue reading

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Oatmeal Cookie Muffins

I was perusing food blogs this morning looking for dinner recipes for this week when I got distracted by this muffin recipe from How Sweet It Is.  I made muffins immediately.  They turned out great and I definitely plan to … Continue reading

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