Category Archives: breakfast

Whole Wheat Blueberry Muffins

We picked three quarts of blueberries on Thursday morning. I froze most of them but couldn’t resist making one of my favorite breakfast treats — blueberry muffins! These muffins are surprisingly light given that they are made with 100% whole … Continue reading

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Pumpkin Pie Clafoutis

Dessert for breakfast!  It tastes like pumpkin pie filling, but it’s healthy.  The original recipe calls for an 8×8 baking dish.  I cut the ingredients in half, so I use a smaller dish, maybe a 6×6.  You may need to … Continue reading

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Soaked Baked Oatmeal

We decided to revisit an old favorite this week and make baked oatmeal.  I updated the recipe to include soaking and a few new flavors. I used our homemade applesauce and mixed in raisins and cranberries. I think shredded coconut … Continue reading

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Spanish Tortilla

A spanish tortilla is just an egg and potato omelet, although it is more commonly eaten for dinner than for breakfast in Spain. It is typically made in a skillet, flipped, and then finished in the oven, if necessary. During … Continue reading

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Soaked Buttermilk Waffles

These waffles were nice and light and lacked the graininess typical of baked goods made with whole wheat flour.  I’m not sure if it was the soaking or the fact that I used whole wheat pastry flour.  I’m really becoming … Continue reading

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Scrambled Egg Breakfast Tacos

This is a simple dish but such a great flavor combo that I feel compelled to post it.  We usually have these for dinner instead of breakfast 🙂 Scrambled Egg Breakfast Tacos 4-5 eggs splash of milk or cream 2-3 … Continue reading

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Soaked Buttermilk Pancakes

Soaking grains prior to using them in recipes is supposed to aid in digestion, and I decided that this recipe would be a good starting point for my experiments.  Regardless of the potential health benefits, these are mighty tasty pancakes, … Continue reading

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