Monthly Archives: April 2011

Chipotle Hummus

We had the majority of a can of chipotle peppers in adobo sauce left over from making chipotle mayo for our chicken tacos this week.  Fyi, one chipotle pepper goes a looong way.  This recipe seemed like a great way … Continue reading

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Tzatziki

We’ve had a lot of luck with recipes from Ina Garten, and this one is no exception.  The cucumber flavor really stands out in this tzatziki and is perfectly complimented by the other ingredients. Tzatziki 6 oz greek yogurt1 medium … Continue reading

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Spicy Brussels Sprouts Stir Fry

Each time we make this recipe, we make a few changes.  I think we’ve finally found the find the right combination of ingredients. Spicy Brussels Sprouts Stir FryAdapted from The Local Cook 3 T coconut oil1/2 lb brussels sprouts, halved1 … Continue reading

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Cinnamon Rolls With Cream Cheese Frosting

Perfection.  Recipes courtesy of AllRecipes and the Organic Valley cream cheese box (both slightly modified, of course!) Cinnamon Rolls 4 1/2 tsp yeast1/4 c warm water1 1/2 c buttermilk1 c butter, melted, divided4 1/2 c flour1/4 c sugar 1 tsp … Continue reading

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