Monthly Archives: September 2010

German Chocolate Cake

This cake is a lot of work but definitely worth it.  The cake is very light and moist and the coconut-pecan filling is amazing.  I recommend making the filling first and then the cake to give the filling plenty of … Continue reading

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Black Bean Burgers

This is a really excellent recipe, courtesy of Diana.  The burgers reminded us of a veggie burger I had at Tuscarora Mill, one of our favorite restaurants.  I had to adapt the recipe slightly in order to scale it down.  … Continue reading

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