Category Archives: meatless

Pierogies

Overall – a success!  I used this recipe and this recipe as guidelines.  To make the filling, I started by making mashed potatoes as usual (potatoes, milk, butter, salt and pepper).  I then split the potatoes in half; to one … Continue reading

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Tomato Cream Soup

I never thought I liked tomato soup.  After trying this recipe, I’ve changed my mind.  This soup goes great with a nice crusty grilled cheese sandwich!  Tomato Cream SoupAdapted from Food Network 3 servings 1-14 oz can chopped tomatoes3/4 c … Continue reading

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Mushroom Struedel

This is a fun, tasty (if somewhat time consuming) recipe adapted from Smitten Kitchen.  We’ve made this in both forms — the larger struedel and in the mini triangles.  It takes a lot more time (and more phyllo) to create … Continue reading

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Vegetarian Moroccan Stew

This is the perfect fall dish (adapted from Taste of Home) — lots of seasonal orange veggies!  We did not have any coriander or allspice, so we just omitted those ingredients.  This would be excellent with naan!  Vegetarian Moroccan Stew … Continue reading

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Corn, Rice & Bean Burritos

I don’t know why it’s taken so long to blog this recipe.  We’ve made it at least 4 times now, but last night’s version was the best yet.  The mix was looking a little dry, so we added in a … Continue reading

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Vegetarian Korma

This is a really tasty recipe! I cooked it much longer than the original recipe suggested. Although the vegetables were cooked, they were not as tender as I like. I plan to use the below cooking times next time. I … Continue reading

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Chive Risotto Cakes

I saw these made on Barefoot Contessa and knew that we had to try them. The original recipe made way too much risotto, so I’ve cut everything in half below. This should make about 5 or 6 good-sized cakes. They … Continue reading

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