This is a simple dish but such a great flavor combo that I feel compelled to post it. We usually have these for dinner instead of breakfast 🙂
Scrambled Egg Breakfast Tacos
splash of milk or cream
2-3 T chopped green onion
1 T chopped fresh cilantro
salt, to taste
pepper, to taste
1-2 T clarified butter
6 corn tortillas
1/4 c crumbled feta
1) In a small bowl, lightly beat eggs and cream; mix in green onion, cilantro, salt and pepper.
2) Melt butter in a large skillet over medium heat; add eggs and scramble.
3) Place two tortillas at a time between wet paper towels and microwave for 30-40 seconds, until soft.
4) Spoon eggs onto tortillas; top with feta and a dash of hot sauce.