Rice Pilaf with Pine Nuts

This dish made its family debut at a recent Sunday dinner.  I’m not sure where Mama K found the recipe, but it’s definitely a winner.

Rice Pilaf with Pine Nuts

2 tsp olive or coconut oil
1 c rice
1/4 c chopped onion
1/4 c chopped celery
1 1/2 c chicken broth
1 tsp seasoned salt
1/4 tsp pepper
1/2 c pine nuts

1) Heat oil in a medium-sized skillet over med/med-low heat.
2) Add uncooked rice and saute until lightly browned, stirring frequently.
3) Add onion and celery to the skillet, saute until slightly softened; add salt and pepper.
4) Combine the rice mixture and broth in a rice cooker and cook as usual.
5) While the rice is cooking, brown the pine nuts in the skillet.
6) When the rice is finished, stir in the pine nuts and serve.

Advertisements
This entry was posted in side dish. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s