Another good recipe from Taste of Home magazine! I tripled this recipe for a party, and it made about 16 biscuits. Since I managed to burn the first batch of vinegar and onions, my second batch only had 1/4 c vinegar in it (although everything else was tripled). I could definitely taste the vinegar, so I’m hesitant about adding the full amount next time.
Onion & Cheddar Biscuits
1/4 cup sweet onion, finely chopped
4 T cold butter, divided
1/4 c white balsamic vinegar
1 c all-purpose flour
1 T sugar
1 1/2 tsp baking powder
1/4 tsp garlic salt
1/4 tsp pepper
1/8 tsp cayenne pepper
1/2 c cheddar cheese, shredded
2 green onions, chopped
1/4 c buttermilk
1) In a small skillet, saute onion in 1 T butter until tender.
2) Add vinegar; cook and stir until liquid is mostly evaporated (watch closely!). Let cool.
3) In a small bowl, combine flour, sugar, baking powder and seasonings.
4) Cut remaining butter into flour until mixture resembles coarse crumbs.
5) Add the onion mixture, cheese and green onions.
6) Stir in buttermilk, just until moistened.
7) Turn onto a lightly floured surface and knead 6-8 times.
8) Roll out to 1/2 inch thickness; cut into 2 1/2 inch rounds.
9) Place 2 inches apart on a greased baking sheet.
10) Bake at 400 degrees for 12-15 minutes or until golden brown.