Crockpot Stroganoff

This is a great crockpot dish. We followed the many reviews/modifications on AllRecipes and it’s perfect! Jason likes it with beef, but I made some modifications to make it with chicken (in parentheses).

Crockpot Stroganoff

1-2 lbs. cubed beef stew meat (cubed chicken)
2 cans golden mushroom soup (cream of mushroom/cream of chicken)
1/2 c. chopped onion
1 T worchestershire sauce
1/2 c. water
1/2-1 packet onion soup mix
salt, to taste
pepper, to taste
garlic, to taste
6 oz. fresh mushrooms, sliced
4 oz. cream cheese
dollop sour cream
egg noodles, cooked

1) In a crockpot, combine the meat, soup, onion, worchestershire, water, onion soup mix, salt, pepper, and garlic.
2) Cook on low for approx. 4.5-5 hours; add fresh mushrooms.
3) Cook an additional 30 mins; stir in cream cheese and sour cream just before serving.
4) Serve over egg noodles.

Advertisements
This entry was posted in beef, chicken, crockpot. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s