We make this recipe all. the. time. J likes to eat his breakfast at work, and since this reheats well, it fits the bill. The first time I made this I followed the recipe to a tee. It was very good but a bit too sweet for my tastes. I’ve reduced the brown sugar and usually just add a handful of the various mix-ins. I’ve also experimented with different proportions of milk/applesauce, depending on what I had on hand. It’s always turned out fine. I even supplemented with water one time.
2 c rolled oats
1 tsp baking powder
1/4 c brown sugar
1 1/2 c milk
1/2 c applesauce
1 egg, beaten
walnuts, raisins, dried cranberries, etc.
1) Preheat oven to 375 degrees.
2) Combine oats, baking powder and brown sugar in a baking dish (roughly 8×8).
3) Stir in a handful of each of the mix-ins.
4) Add the milk, applesauce and egg; mix well.
5) Bake for 25 mins or until golden brown.