An easy and tasty recipe!
Crockpot Refried Beans
1 1/2 c dry pinto beans, rinsed
2 1/2 c water
2 c low-sodium chicken broth
1/2 onion, chopped
1/2 jalapeno, seeded and finely chopped
4 cloves garlic, minced
2 tsp salt
1 tsp pepper
1/4 tsp cumin
1) Stir together all the ingredients in the crockpot.
2) Cook on high for 8 hours; add more liquid, if necessary.
3) Mash beans to desired consistency.
Christina's Recipe Box 